Vis enkel innførsel

dc.contributor.authorKjelstrup, Signe
dc.contributor.authorSchnell, Sondre K.
dc.contributor.authorVlugt, Thijs J.H.
dc.contributor.authorSimon, Jean-Marc
dc.contributor.authorBardow, André
dc.contributor.authorBedeaux, Dick
dc.contributor.authorTrinh, Thuat
dc.date.accessioned2018-01-02T13:07:11Z
dc.date.available2018-01-02T13:07:11Z
dc.date.created2014-04-03T14:17:58Z
dc.date.issued2014
dc.identifier.citationAdvances in Natural Sciences: Nanoscience and Nanotechnology. 2014, 5 (2), .nb_NO
dc.identifier.issn2043-6262
dc.identifier.urihttp://hdl.handle.net/11250/2474056
dc.description.abstractWe have recently developed a method to calculate thermodynamic properties of macroscopic systems by extrapolating properties of systems of molecular dimensions. Appropriate scaling laws for small systems were derived using the method for small systems thermodynamics of Hill, considering surface and nook energies in small systems of varying sizes. Given certain conditions, Hill's method provides the same systematic basis for small systems as conventional thermodynamics does for large systems. We show how the method can be used to compute thermodynamic data for the macroscopic limit from knowledge of fluctuations in the small system. The rapid and precise method offers an alternative to current more difficult computations of thermodynamic factors from Kirkwood–Buff integrals. When multiplied with computed Maxwell–Stefan diffusivities, agreement is found between computed predictions and experiments of the Fick diffusion coefficients for several binary systems. Diffusion coefficients were obtained by linking the Green–Kubo formulae to the Onsager coefficients. The formulae were used to improve/disprove empirical formulae for diffusion coefficients.nb_NO
dc.language.isoengnb_NO
dc.publisherIOP Publishingnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleBridging scales with thermodynamics: From nano to macronb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber5nb_NO
dc.source.volume5nb_NO
dc.source.journalAdvances in Natural Sciences: Nanoscience and Nanotechnologynb_NO
dc.source.issue2nb_NO
dc.identifier.doi10.1088/2043-6262/5/2/023002
dc.identifier.cristin1126976
dc.relation.projectNorges forskningsråd: 209337nb_NO
dc.description.localcodeContent from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI. Published under licence by IOP Publishing Ltd with Vietnam Academy of Science & Technology.nb_NO
cristin.unitcode194,66,25,0
cristin.unitnameInstitutt for kjemi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal