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dc.contributor.authorWang, Liang
dc.contributor.authorBarta-Rajnai, Eszter
dc.contributor.authorSkreiberg, Øyvind
dc.contributor.authorKhalil, Roger Antoine
dc.contributor.authorCzégény, Zsuzsanna
dc.contributor.authorJakab, Emma
dc.contributor.authorBarta, Zsolt
dc.contributor.authorGrønli, Morten
dc.date.accessioned2017-12-19T15:38:04Z
dc.date.available2017-12-19T15:38:04Z
dc.date.created2016-10-12T07:48:51Z
dc.date.issued2017
dc.identifier.citationEnergy Procedia. 2017, 105 1149-1154.nb_NO
dc.identifier.issn1876-6102
dc.identifier.urihttp://hdl.handle.net/11250/2473083
dc.description.abstractIn this work, Norway spruce stem wood, stump and bark were torrefied in a tubular reactor. The effects of feedstock type and torrefaction process parameters such as torrefaction temperature and residence time on the grindability and chemical properties of the torrefied biomass samples were investigated. In comparison to torrefaction temperature, torrefaction residence time had smaller effects on the grindability of stem wood and stump. For raw bark, much less grinding energy is required compared to those for raw stem wood and stump. Torrefaction has minor effects on grindability of the bark. The cellulose contents of stem wood and stump were reduced slightly at a torrefaction temperature of 275 °C. On the contrary, the cellulose content of the torrefied bark drastically decreased already at a torrefaction temperature of 275 °C, with only trace amounts left in the 300 °C torrefied products.nb_NO
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleImpact of Torrefaction on Woody Biomass Propertiesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1149-1154nb_NO
dc.source.volume105nb_NO
dc.source.journalEnergy Procedianb_NO
dc.identifier.doi10.1016/j.egypro.2017.03.486
dc.identifier.cristin1391080
dc.relation.projectNorges forskningsråd: 244069nb_NO
dc.relation.projectNorges forskningsråd: 193817nb_NO
dc.relation.projectNorges forskningsråd: 228726nb_NO
dc.description.localcode© 2017 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).nb_NO
cristin.unitcode194,64,25,0
cristin.unitnameInstitutt for energi- og prosessteknikk
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal