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Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorGranum, Berit
dc.contributor.authorLøvik, Martinus
dc.contributor.authorOlsen, Anne Olaug
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorThrane, Vibeke
dc.date.accessioned2017-12-06T13:47:11Z
dc.date.available2017-12-06T13:47:11Z
dc.date.created2017-12-04T19:05:27Z
dc.date.issued2009
dc.identifier.isbn978-82-8082-298-7
dc.identifier.urihttp://hdl.handle.net/11250/2469415
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.titleSensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safetynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber42nb_NO
dc.source.issue2009:01nb_NO
dc.identifier.cristin1522696
cristin.unitcode194,65,15,0
cristin.unitnameInstitutt for klinisk og molekylær medisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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