| dc.contributor.author | Strand, Tor A | |
| dc.contributor.author | Lillegaard, Inger Therese L. | |
| dc.contributor.author | Frøyland, Livar | |
| dc.contributor.author | Haugen, Margaretha | |
| dc.contributor.author | Henjum, Sigrun | |
| dc.contributor.author | Løvik, Martinus | |
| dc.contributor.author | Stea, Tonje Holte | |
| dc.contributor.author | Holvik, Kristin | |
| dc.date.accessioned | 2017-11-21T12:39:22Z | |
| dc.date.available | 2017-11-21T12:39:22Z | |
| dc.date.created | 2017-09-11T14:44:45Z | |
| dc.date.issued | 2017 | |
| dc.identifier.isbn | 978-82-8259-277-2 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2467351 | |
| dc.description.abstract | The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of selenium in the Norwegian population. VKM has also conducted scenario calculations to illustrate the consequences of amending maximum limits for selenium to 50, 150 or 200 µg/day in food supplements. The existing maximum limit is 100 µg/day. | nb_NO |
| dc.language.iso | eng | nb_NO |
| dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | nb_NO |
| dc.relation.uri | http://www.vkm.no/ | |
| dc.title | Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:20 | nb_NO |
| dc.type | Research report | nb_NO |
| dc.description.version | publishedVersion | nb_NO |
| dc.source.pagenumber | 30 | nb_NO |
| dc.identifier.cristin | 1492746 | |
| cristin.unitcode | 194,65,15,0 | |
| cristin.unitname | Institutt for kreftforskning og molekylær medisin | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
