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Forskningsbehov og kunnskapshull påpekt av VKM 2013

dc.contributor.authorAlexander, Jan
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNerland, Audun Helge
dc.contributor.authorNæss, Bjørn
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorTorrissen, Ole
dc.contributor.authorØsterås, Olav
dc.contributor.authorHemre, Gro Ingunn
dc.date.accessioned2017-11-13T08:50:33Z
dc.date.available2017-11-13T08:50:33Z
dc.date.created2017-11-10T11:02:53Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-091-4
dc.identifier.urihttp://hdl.handle.net/11250/2465690
dc.language.isonobnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;2013:24
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc545071615907/1501678887369/885bf8aaf2.pdf
dc.titleForskningsbehov og kunnskapshull påpekt av VKM 2013nb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber21nb_NO
dc.source.issue2013:24nb_NO
dc.identifier.cristin1512877
dc.description.localcodeVitenskapskomiteen for mattrygghetnb_NO
cristin.unitcode194,66,10,0
cristin.unitnameInstitutt for biologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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