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dc.contributor.authorKällqvist, Torsten
dc.contributor.authorBorgå, Katrine
dc.contributor.authorDirven, Hubert
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorLåg, Marit
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorSverdrup, Line Emilie
dc.date.accessioned2017-11-03T12:02:24Z
dc.date.available2017-11-03T12:02:24Z
dc.date.created2017-10-31T11:18:39Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-148-5
dc.identifier.urihttp://hdl.handle.net/11250/2463956
dc.description.abstractGulløyelarver (green lacewing larvae, Chrysoperla carnea) is a product for biological control. The application is for use against aphids in green-houses and tunnels. Gulløyelarver was used in Norway from 1985-1993. An assessment in 2001 concluded however that the use of products with Chrysoperla carnea could represent an environmental risk since it was not known if the species in the products were the same as the ones with natural occurrence in Scandinavia. In this regard, The Norwegian Food Safety Authority would like VKM to perform an assessment of possible risks related to health and environment in light of possible new data.nb_NO
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc54507161ec69/1498223261770/20a4ccaf17.pdf
dc.titleRisk assessment of the biological control product “Gulløyelarver” with the active organism Chrysoperla carnea. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safetynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber18nb_NO
dc.source.issue2014:07nb_NO
dc.identifier.cristin1509247
cristin.unitcode194,65,15,0
cristin.unitnameInstitutt for klinisk og molekylær medisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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