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dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorGranum, Berit
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorRohloff, Jens
dc.contributor.authorWicklund, Trude
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStrand, Tor A
dc.contributor.authorTell, Grethe S.
dc.contributor.authorVaktskjold, Arild
dc.contributor.authorIversen, Per Ole
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2017-10-31T09:37:25Z
dc.date.available2017-10-31T09:37:25Z
dc.date.created2017-10-30T09:25:13Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-186-7
dc.identifier.urihttp://hdl.handle.net/11250/2463104
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safetynb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f25c37/1499326301370/a75fd54bf8.pdf
dc.titleGeneral principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safetynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber14nb_NO
dc.source.issue2015:31nb_NO
dc.identifier.cristin1508765
cristin.unitcode194,66,10,0
cristin.unitcode194,65,15,0
cristin.unitnameInstitutt for biologi
cristin.unitnameInstitutt for klinisk og molekylær medisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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