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dc.contributor.authorLåg, Marit
dc.contributor.authorDirven, Hubert
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorBorgå, Katrine
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorKällqvist, Torsten
dc.date.accessioned2017-10-31T09:31:53Z
dc.date.available2017-10-31T09:31:53Z
dc.date.created2017-10-30T08:58:48Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-188-1
dc.identifier.urihttp://hdl.handle.net/11250/2463100
dc.description.abstractProman is a broad spectrum selective herbicide for potatoes grown outdoors, containing the active substance metobromuron. VKM’s Panel on Plant Protection Products has previously discussed questions concerning Proman raised by The Norwegian Food Safety Authority, and stated its opinion in a report of 21. January 2015 (http://www.vkm.no/dav/3c64afe035.pdf). Following this report, The Norwegian Food Safety Authority turned down the application to register Proman as a plant protection product in Norway. The applicant filed a complaint on this decision, and the VKM Panel has been asked to reassess its previous opinion in light of the information given by the applicant in the complaint. The VKM Panel has discussed the arguments put forward in the complaint. The arguments did not change the Panel’s main conclusions in the original assessment. Some changes in the wording of the conclusions were however done, in order to put more emphasis on areas of uncertainty.nb_NO
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safetynb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/revurderingavplantevernmiddeletpromanmeddetvirksommestoffetmetobromuron.4.2994e95b15cc545071613d51.html
dc.titleRe-assessment of the plant protection product PROMAN – with the active ingredient metobromuron. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safetynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber15nb_NO
dc.source.issue2015:33nb_NO
dc.identifier.cristin1508750
cristin.unitcode194,65,15,0
cristin.unitnameInstitutt for klinisk og molekylær medisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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