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dc.contributor.authorTrinh, Ly T. T.
dc.contributor.authorBakke, Ingrid
dc.contributor.authorVadstein, Olav
dc.date.accessioned2017-10-26T11:15:49Z
dc.date.available2017-10-26T11:15:49Z
dc.date.created2017-08-21T18:31:38Z
dc.date.issued2017
dc.identifier.citationScientific Reports. 2017, 7 .nb_NO
dc.identifier.issn2045-2322
dc.identifier.urihttp://hdl.handle.net/11250/2462351
dc.description.abstractLittle information is available on the link between host development (growth rate and ontogeny) and the composition of the microbiota in fish larvae. This study was carried out to examine potential correlations of microbiota composition with age and growth rate of Atlantic cod larvae. Small and large cod larvae of the same age, representing slow and fast growing individuals, were sampled 10 times during a period of 42 days post hatching (dph), and the composition of the larval microbiota was investigated using a PCR/DGGE (Denaturing Gradient Gel Electrophoresis) strategy. We found significant differences in the intestinal microbiota of small and large larvae of the same age for 4 of the 10 age stages studied. We further found that the variation in the composition of the larval microbiota was more strongly correlated to age than to growth rate for larvae up to 28 dph, whereas for the older larvae growth rate and age was equally correlated to the composition of the microbiota. These results indicate that larval development may structure the microbiota through a change in selection pressure due to host-microbe and microbe-microbe interactions, and that the composition of the microbiota may influence larval development through improved energy gain.nb_NO
dc.language.isoengnb_NO
dc.publisherNature Publishing Groupnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleCorrelations of age and growth rate with microbiota composition in Atlantic cod (Gadus morhua) larvaenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber9nb_NO
dc.source.volume7nb_NO
dc.source.journalScientific Reportsnb_NO
dc.identifier.doi10.1038/s41598-017-09073-9
dc.identifier.cristin1487726
dc.relation.projectNorges forskningsråd: 247558nb_NO
dc.relation.projectEC/FP7/227197nb_NO
dc.description.localcode© 2017 Macmillan Publishers Limited, part of Springer Nature. This is an open access article licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0)nb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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