| dc.contributor.author | Guðjónsdóttir, María | nb_NO |
| dc.date.accessioned | 2014-12-19T13:14:33Z | |
| dc.date.available | 2014-12-19T13:14:33Z | |
| dc.date.created | 2011-08-15 | nb_NO |
| dc.date.issued | 2011 | nb_NO |
| dc.identifier | 435333 | nb_NO |
| dc.identifier.isbn | 978-82-471-2732-2 (electronic ver.) | nb_NO |
| dc.identifier.isbn | 978-82-471-2731-5 (printed ver.) | nb_NO |
| dc.identifier.uri | http://hdl.handle.net/11250/245717 | |
| dc.language | eng | nb_NO |
| dc.publisher | Norges teknisk-naturvitenskapelige universitet, Fakultet for naturvitenskap og teknologi, Institutt for bioteknologi | nb_NO |
| dc.relation.ispartofseries | Doktoravhandlinger ved NTNU, 1503-8181; 2011:99 | nb_NO |
| dc.relation.haspart | Gudjonsdottir, Maria; Gunnlaugsson, Valur N.; Finnbogadottir, Gudrun A.; Sveinsdottir, Kolbrun; Magnusson, Hannes; Arason, Sigurjon; Rustad, Turid. Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing-A Low Field NMR Study. Journal of Food Science. (ISSN 0022-1147). 75(8): E527-E536, 2010. <a href='http://dx.doi.org/10.1111/j.1750-3841.2010.01808.x'>10.1111/j.1750-3841.2010.01808.x</a>. | nb_NO |
| dc.relation.haspart | Gudjonsdottir, Maria; Lauzon, Helene L.; Magnusson, Hannes; Sveinsdottir, Kolbrun; Arason, Sigurjon; Martinsdottir, Emilia; Rustad, Turid. Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage. Food Research International. (ISSN 0963-9969). 44(1): 241-249, 2011. <a href='http://dx.doi.org/10.1016/j.foodres.2010.10.029'>10.1016/j.foodres.2010.10.029</a>. | nb_NO |
| dc.relation.haspart | Gudjonsdottir, Maria; Arason, Sigurjon; Rustad, Turid. The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod - A low-field NMR study. Journal of Food Engineering. (ISSN 0260-8774). 104(1): 23-29, 2011. <a href='http://dx.doi.org/10.1016/j.jfoodeng.2010.11.022'>10.1016/j.jfoodeng.2010.11.022</a>. | nb_NO |
| dc.relation.haspart | Gudjonsdottir, Maria; Jonsson, Asbjorn; Bergsson, Arnljotur Bjarki; Arason, Sigurjon; Rustad, Turid. Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements-The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle. Journal of Food Science. (ISSN 0022-1147). 76(4): E357-E367, 2011. <a href='http://dx.doi.org/10.1111/j.1750-3841.2011.02112.x'>10.1111/j.1750-3841.2011.02112.x</a>. | nb_NO |
| dc.title | Quality changes during seafoodprocessing as studied with NMRand NIR spectroscopy | nb_NO |
| dc.type | Doctoral thesis | nb_NO |
| dc.contributor.department | Norges teknisk-naturvitenskapelige universitet, Fakultet for naturvitenskap og teknologi, Institutt for bioteknologi | nb_NO |
| dc.description.degree | PhD i bioteknologi | nb_NO |
| dc.description.degree | PhD in Biotechnology | en_GB |
