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dc.contributor.authorArlov, Øystein
dc.contributor.authorSkjåk-Bræk, Gudmund
dc.date.accessioned2017-06-15T06:25:14Z
dc.date.available2017-06-15T06:25:14Z
dc.date.created2017-05-11T12:33:40Z
dc.date.issued2017
dc.identifier.citationMolecules. 2017, 22 (778), .nb_NO
dc.identifier.issn1420-3049
dc.identifier.urihttp://hdl.handle.net/11250/2446057
dc.description.abstractHeparin is widely recognized for its potent anticoagulating effects, but has an additional wide range of biological properties due to its high negative charge and heterogeneous molecular structure. This heterogeneity has been one of the factors in motivating the exploration of functional analogues with a more predictable modification pattern and monosaccharide sequence, that can aid in elucidating structure-function relationships and further be structurally customized to fine-tune physical and biological properties toward novel therapeutic applications and biomaterials. Alginates have been of great interest in biomedicine due to their inherent biocompatibility, gentle gelling conditions, and structural versatility from chemo-enzymatic engineering, but display limited interactions with cells and biomolecules that are characteristic of heparin and the other glycosaminoglycans (GAGs) of the extracellular environment. Here, we review the chemistry and physical and biological properties of sulfated alginates as structural and functional heparin analogues, and discuss how they may be utilized in applications where the use of heparin and other sulfated GAGs is challenging and limited.nb_NO
dc.language.isoengnb_NO
dc.publisherMDPInb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSulfated Alginates as Heparin Analogues: A Review of Chemical and Functional Propertiesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber16nb_NO
dc.source.volume22nb_NO
dc.source.journalMoleculesnb_NO
dc.source.issue778nb_NO
dc.identifier.doi10.3390/molecules22050778
dc.identifier.cristin1469604
dc.relation.projectNorges forskningsråd: 221576nb_NO
dc.description.localcode©2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open accessarticle distributed under the terms and conditions of the Creative Commons Attribution(CC BY) license (http://creativecommons.org/licenses/by/4.0/).nb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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