• iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A 

      Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness (Research report, 2020)
      To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ...
    • Occupational health, safety and work environments in Norwegian fish farming - employee perspective 

      Thorvaldsen, Trine; Kongsvik, Trond; Holmen, Ingunn Marie; Størkersen, Kristine Vedal; Salomonsen, Cecilie; Sandsund, Mariann; Bjelland, Hans Vanhauwaert (Peer reviewed; Journal article, 2020)
      Background Aquaculture workers are exposed to several workplace hazards. Norwegian fish farming has a high occupational injury rate. This article provides new knowledge about workers' perceptions of their health and work ...