Blar i Institutt for Biologiske fag Ålesund på tidsskrift "Innovative Food Science & Emerging Technologies"
Viser treff 1-1 av 1
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting (Peer reviewed; Journal article, 2021)Pulsed electric field (PEF), as an emerging technique, has recently gained increased popularity in food processing and preservation. However, applications in the seafood industry are still scarce. In the present study, sea ...