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dc.contributor.authorCornelissen, Gerard
dc.contributor.authorPandit, Naba Raj
dc.contributor.authorTaylor, Paul
dc.contributor.authorPandit, Bishnu Hari
dc.contributor.authorSparrevik, Magnus
dc.contributor.authorSchmidt, Hans Peter
dc.date.accessioned2016-05-27T08:46:14Z
dc.date.accessioned2016-05-30T12:23:18Z
dc.date.available2016-05-27T08:46:14Z
dc.date.available2016-05-30T12:23:18Z
dc.date.issued2016-05-18
dc.identifier.citationPLoS ONE 2016, 11(5)nb_NO
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/2390818
dc.description.abstractPyrolysis of organic waste or woody materials yields charcoal, a stable carbonaceous product that can be used for cooking or mixed into soil, in the latter case often termed "biochar". Traditional kiln technologies for charcoal production are slow and without treatment of the pyrolysis gases, resulting in emissions of gases (mainly methane and carbon monoxide) and aerosols that are both toxic and contribute to greenhouse gas emissions. In retort kilns pyrolysis gases are led back to a combustion chamber. This can reduce emissions substantially, but is costly and consumes a considerable amount of valuable ignition material such as wood during start-up. To overcome these problems, a novel type of technology, the Kon-Tiki flame curtain pyrolysis, is proposed. This technology combines the simplicity of the traditional kiln with the combustion of pyrolysis gases in the flame curtain (similar to retort kilns), also avoiding use of external fuel for start-up.nb_NO
dc.language.isoengnb_NO
dc.publisherPublic Library of Sciencenb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleEmissions and Char Quality of Flame-Curtain"Kon Tiki" Kilns for Farmer-Scale Charcoal/Biochar Productionnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2016-05-27T08:46:14Z
dc.source.volume11nb_NO
dc.source.journalPLoS ONEnb_NO
dc.source.issue5nb_NO
dc.identifier.doi10.1371/journal.pone.0154617
dc.identifier.cristin1356778
dc.description.localcode© 2016 Cornelissen et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.nb_NO


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