Show simple item record

dc.contributor.advisorAlves-Filho, Odilionb_NO
dc.contributor.authorFragoso Flores, Maria del Rocionb_NO
dc.date.accessioned2014-12-19T11:51:52Z
dc.date.available2014-12-19T11:51:52Z
dc.date.created2014-06-06nb_NO
dc.date.issued2012nb_NO
dc.identifier722311nb_NO
dc.identifierntnudaim:8455nb_NO
dc.identifier.urihttp://hdl.handle.net/11250/235479
dc.description.abstractDrying is an essential process applied in most industry to remove moisture and extend the shelf life of final dried products without refrigeration. The challenges are to develop technologies to minimize the impact to environment and diminishes the losses. In this project some tests will be carried out with protein mixtures using heat pump drying technology and quality properties will be analyzed.nb_NO
dc.languageengnb_NO
dc.publisherInstitutt for energi- og prosessteknikknb_NO
dc.titleNEW AND ENERGY EFFICIENT DRYING FOR PROTEIN MIXTURES: Treatments and drying conditions effects on product quality and kineticsnb_NO
dc.typeMaster thesisnb_NO
dc.source.pagenumber69nb_NO
dc.contributor.departmentNorges teknisk-naturvitenskapelige universitet, Fakultet for ingeniørvitenskap og teknologi, Institutt for energi- og prosessteknikknb_NO


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record