Impact of Recipe Design on Kinetics of Heat Pump Drying of Protein Mixtures

dc.contributor.advisor	Alves-Filho, Odilio	nb_NO
dc.contributor.author	Illescas-Perez, David	nb_NO
dc.date.accessioned	2014-12-19T11:51:51Z
dc.date.available	2014-12-19T11:51:51Z
dc.date.created	2014-06-01	nb_NO
dc.date.issued	2012	nb_NO
dc.identifier	720622	nb_NO
dc.identifier	ntnudaim:8431	nb_NO
dc.identifier.uri	http://hdl.handle.net/11250/235472
dc.description.abstract	The goals of this work are to set up and execution of experiemntal trials in order to study the influence of drying conditions and geometric parameters on quality, properties and drying kinetics using eight protein mixture samples and applying a lab scale heat pump dryer.	nb_NO
dc.language	eng	nb_NO
dc.publisher	Institutt for energi- og prosessteknikk	nb_NO
dc.title	Impact of Recipe Design on Kinetics of Heat Pump Drying of Protein Mixtures	nb_NO
dc.type	Master thesis	nb_NO
dc.source.pagenumber	85	nb_NO
dc.contributor.department	Norges teknisk-naturvitenskapelige universitet, Fakultet for ingeniørvitenskap og teknologi, Institutt for energi- og prosessteknikk	nb_NO