Blar i Institutt for sosiologi og statsvitenskap på emneord "Aquavulture"
Viser treff 1-4 av 4
-
Becoming certified, becoming sustainable? Improvements from aquaculture certification schemes as experienced by those certified
(Peer reviewed; Journal article, 2020)While the effectiveness of sustainability certification has been studied through many different approaches, an understudied dimension is the behavioral changes made within the companies that become certified. Following ... -
Media framing of aquaculture
(Journal article; Peer reviewed, 2017)Norway is the world's largest producer of farmed salmon. Aquaculture is the country's second largest export industry and thus vital for employment in coastal areas of Norway. The industry is dependent on public acceptance ... -
‘Social stuff’ and all that jazz: Understanding the residual category of social sustainability
(Peer reviewed; Journal article, 2020)Recently we have seen a substantial increase in pressure for industries, such as aquaculture, to become more sustainable. When it comes to practical attempts to operationalise sustainable development, however, the ‘social ... -
The imperishable controversy over aquaculture
(Journal article; Peer reviewed, 2017)Fish farming has been a recurring topic of debate, not the least in the news media. The media is an important source of information about the aquaculture industry and its products to the public. However, the media is also ...