• Cellulose nanofibrils as rheology modifier in mayonnaise – A pilot scale demonstration 

      Heggset, Ellinor Bævre; Aaen, Ragnhild; Veslum, Trinelise; Henriksson, Marielle; Simon, Sebastien Charles; Syverud, Kristin (Peer reviewed; Journal article, 2020)
      The applicability of cellulose nanofibrils (CNFs) as viscosifying agent in a starch-reduced low-fat mayonnaise and in an oil-reduced full-fat mayonnaise has been considered. For low-fat mayonnaise a 50 wt% reduction in the ...