• Photoprotection of riboflavin containing beverages 

      Øyangen, Julia (Master thesis, 2012)
      Riboflavin, also known as vitamin B2 and one of the most easily absorbed nutrients,can be found in many different organisms. The most abundant source of riboflavin ismilk and dairy products; however it is also present in ...
    • Screening hypochromism (sieve effect) in red blood cells: a quantitative analysis 

      Naqvi, Kalbe Razi (Journal article; Peer reviewed, 2014)
      Multiwavelength UV-visible spectroscopy, Kramers-Kronig analysis, and several other experimental and theoretical tools have been applied over the last several decades to fathom absorption and scattering of light by suspensions ...