Blar i Institutt for bioteknologi og matvitenskap på emneord "Diverse studier ved NT"
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Covalent binding between chitin and protein
(Master thesis, 2015)Chitin is one of the most abundant biopolymers on Earth. The polysaccharide is a linear polymer of β 1,4 linked N-acetyl-D-glucosamine residues. As a structural biopolymer, chitin is mainly occurring in animals with an ... -
Heat processing of mackerel- Effect on lipids and proteins during heating and storage of heated and canned mackerel
(Master thesis, 2016)The objective of this work was to study the relationship between the oxidation of lipids and proteins as a function of heating temperature (60, 85, 120 and 121 °C) and storage time (2,9,21 and 30 days) in canned mackerel. ... -
Oil degrading potentials of cold-loving (psychrophilic) bacteria
(Master thesis, 2015)A collection of 1400 psychrophilic isolates, belonging to 31 different genera, has been screened with the intent to identify the strains that harbor the ability to degrade polycyclic aromatic hydrocarbons (PAHs). The 16S ...