• Determination of quality metabolites in different brands of salmon fillets 

      Sokolová, Tatiana (Master thesis, 2017)
      Fish offer a multitude of nutritional benefits and its world´s food supply has grown rapidly in the last years. The quality of fish is an important factor for the fish industry and consumers, this field is required to be ...
    • Effects of salmon lice treatment on the barrier properties of salmon skin mucus 

      Banjade, Sushil (Master thesis, 2018)
      Salmon skin mucus forms a thin physical barrier between the external environment and internal milieu acting as a first line of defence against infection through skin epidermis. In addition, mucus has role in defence mechanism ...
    • Immobilisation of E. coli by Microarray Printing. 

      Shrestha, Retina (Master thesis, 2018)
      Cellular heterogeneity is a fundamental property of organisms that help them to adapt and thrive in different changing environmental conditions. Therefore, approaches are necessary to study cellular processes at a single ...