Blar i Institutt for bioteknologi og matvitenskap på emneord "Biology (MSBIO), Cell- and Molecular Biology"
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Determination of quality metabolites in different brands of salmon fillets
(Master thesis, 2017)Fish offer a multitude of nutritional benefits and its world´s food supply has grown rapidly in the last years. The quality of fish is an important factor for the fish industry and consumers, this field is required to be ... -
Effects of salmon lice treatment on the barrier properties of salmon skin mucus
(Master thesis, 2018)Salmon skin mucus forms a thin physical barrier between the external environment and internal milieu acting as a first line of defence against infection through skin epidermis. In addition, mucus has role in defence mechanism ... -
Immobilisation of E. coli by Microarray Printing.
(Master thesis, 2018)Cellular heterogeneity is a fundamental property of organisms that help them to adapt and thrive in different changing environmental conditions. Therefore, approaches are necessary to study cellular processes at a single ...