Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "International Journal of Food Science & Technology"
Viser treff 1-1 av 1
-
Superchilled, chilled and frozen storage of Atlantic mackerel(Scomber scombrus) – effect on lipids and low molecular weightmetabolites
(Peer reviewed; Journal article, 2020)Quality changes in Atlantic mackerel fillets during superchilled, chilled and frozen storage focusing on lipid quality, colour and changes in low molecular weight metabolites relevant for quality and safety were studied. ...