Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Food Packaging and Shelf Life"
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Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition
(Journal article; Peer reviewed, 2018)The experimental design was set up to study the effect of different modified atmospheres (CO2 (67 or 33%) balanced with either O2 or N2) on autolytic- and microbiological deterioration of chilled saithe (Pollachius virens). ...