Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Applied Sciences"
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Enhancement of antimicrobial activity of alginate films with a low amount of carbon nanofibers (0.1% w/w)
(Journal article; Peer reviewed, 2021) -
Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)
(Peer reviewed; Journal article, 2022)In recent years, innovative food processing methods, such as high-pressure processing (HPP) treatment, have been shown to improve food quality. The purpose of this work was to determine the effects of high-pressure processing ... -
Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials
(Peer reviewed; Journal article, 2021)Anthocyanins are value-added food ingredients that have health-promoting impacts and biological functionalities. Nevertheless, there are technological barriers to their application in the food industry, mainly because of ... -
Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain
(Peer reviewed; Journal article, 2021)This study proposes a conceptual framework that aims to gain insight into the integration of the sustainable development goals (SDG) within the Norwegian salmon value chain (NSVC). The proposed framework was developed by ...