Browsing Institutt for biologi by Author "Pak, Faruk"
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Apparent nutrient and fatty acid digestibilities of microbial raw materials for rainbow trout (Oncorhynchus mykiss) with comparison to conventional ingredients
Sevgili, Huseyin; Sezen, Soner; Yılayaz, Adil; Aktas, Ozgur; Pak, Faruk; Aasen, Inga Marie; Reitan, Kjell Inge; Sandmann, Michael; Rohn, Sascha; Turan, Gamze; Kanyılmaz, Mahir (Peer reviewed; Journal article, 2019)Determination of apparent digestibility coefficients (ADC) of ingredients has a central importance in formulation of aquaculture diets. Heterotrophic and phototrophic grown microalgae are considered as one of the best ...