• Herbs as antioxidants in oxidation of marine lipids 

      Janani, Tahereh (Master thesis, 2013)
      Marine lipids have beneficial health effects due to the high content of long chain polyunsaturated omega-3-fatty acids (LC-PUFA), especially EPA (eicosapentanoic acid) and DHA (docosahexanoic acid) and they aretherefore ...