Blar i Institutt for biologi på forfatter "Backhaus, Thomas"

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    • Impacts of food contact chemicals on human health: A consensus statement 

      Muncke, Jane; Andersson, Anna-Maria; Backhaus, Thomas; Boucher, Justin M.; Carney Almroth, Bethanie; Castillo Castillo, Arturo; Chevrier, Jonathan; Demeneix, Barbara A.; Emmanuel, Jorge A.; Fini, Jean-Baptiste; Gee, David; Geueke, Birgit; Groh, Ksenia; Heindel, Jerold J.; Houlihan, Jane; Kassotis, Christopher D.; Kwiatkowski, Carol F.; Lefferts, Lisa Y.; Maffini, Maricel V.; Martin, Olwenn V.; Myers, John Peterson; Nadal, Angel; Nerin, Cristina; Pelch, Katherine E.; Fernández, Seth Rojello; Sargis, Robert M.; Soto, Ana M.; Trasande, Leonardo; Vandenberg, Laura N.; Wagner, Martin; Wu, Changqing; Zoeller, R. Thomas; Scheringer, Martin (Peer reviewed; Journal article, 2020)
      Food packaging is of high societal value because it conserves and protects food, makes food transportable and conveys information to consumers. It is also relevant for marketing, which is of economic significance. Other ...

    • Microplastics in the environment: Much ado about nothing? A debate 

      Backhaus, Thomas; Wagner, Martin (Journal article; Peer reviewed, 2019)
      This article documents a debate between the two authors on the issue of microplastics in the environment. It is sparked by a viewpoint published by G. Allen Burton, who argues that the risk of microplastics is overrated. ...

    • A vision for safer food contact materials: Public health concerns as drivers for improved testing 

      Muncke, Jane; Andersson, Anna-Maria; Backhaus, Thomas; Belcher, Scott M.; Boucher, Justin M.; Carney Almroth, Bethanie; Collins, Terrence J.; Geueke, Birgit; Groh, Ksenia J.; Heindel, Jerrold J.; von Hippel, Frank A.; Legler, Juliette; Maffini, Maricel V.; Martin, Olwenn V.; Peterson Myers, John; Nadal, Angel; Nerin, Cristina; Soto, Ana M.; Trasande, Leonardo; Vandenberg, Laura N.; Wagner, Martin; Zimmermann, Lisa; Thomas Zoeller, Zoeller; Scheringer, Martin (Peer reviewed; Journal article, 2023)
      Food contact materials (FCMs) and food contact articles are ubiquitous in today’s globalized food system. Chemicals migrate from FCMs into foodstuffs, so called food contact chemicals (FCCs), but current regulatory ...