Blar i Det humanistiske fakultet (HF) på tidsskrift "Food and Foodways"
Viser treff 1-2 av 2
-
Black boxing milk: Date labeling, quality and waste throughout the Norwegian milk chain
(Peer reviewed; Journal article, 2020)We confront the expiration date whenever we shop, eat or discard food. This label has changed our foodways in profound and unforeseen manners, on the one hand increasing food safety while on the other reducing our sensory ... -
Familiarizing Food: Frozen Food Chains, Technology, and Consumer Trust, Norway 1940–1970
(Journal article, 2013)This article investigates the relationship between food chains and the production of consumer trust through cases drawn from the introduction of frozen fish fillets in Norway. Specifically, it will discuss how the frozen ...