• Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway 

      Bar, Eirin Marie Skjøndal (Doctoral thesis at NTNU;2015:218, Doctoral thesis, 2015)
      Food production is one of today’s largest contributors to resource consumption, transformation of landscape and land use as well as greenhouse gas emissions. As the world’s population grows, the food consumption grows ...
    • Lønnsom foredling av sjømat i Norge 

      Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian; Romsdal, Anita; Asche, Frank (Research report, 2014)
      Automatisering og robotisering av produksjonsprosesser forventes å få en sentral plass i samfunnet. I en utredning fra Stiftelsen for Strategisk Forsking i Sverige, forventes det at i løpet av ...