• Refrigeration to prevent food losses 

      Widell, Kristina Norne; Dhakal, Pranab Raj; Thakur, Maitri; Hafner, Armin (Chapter, 2019)
      Globally, it is estimated that 1.3 billion tonnes of edible food are lost every year, which is one-third of the food available. Food is lost throughout various stages of the food supply chain (production and harvesting, ...