Blar i Institutt for energi og prosessteknikk på forfatter "Nampanzira, Dorothy"

Viser treff 1-2 av 2

    • The impact of interventions in the global land and agri-food sectors on Nature’s Contributions to People and the UN Sustainable Development Goals 

      McElwee, Pamela; Calvin, Katherine; Campbell, Donovan; Cherubini, Francesco; Grassi, Giacomo; Korotkov, Vladimir; Le Hoang, Anh; Lwasa, Shuaib; Nkem, Johnson; Nkonya, Ephraim; Saigusa, Nobuko; Soussana, Jean‐Francois; Taboada, Miguel Angel; Manning, Frances C.; Nampanzira, Dorothy; Smith, Pete (Journal article, 2020)
      Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive ...

    • Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification? 

      Smith, Pete; Calvin, Katherine; Nkem, Johnson; Campbell, Donovan; Cherubini, Francesco; Grassi, Giacomo; Korotkov, Vladimir; Le Hoang, Anh; Lwasa, Shuaib; McElwee, Pamela; Nkonya, Ephraim; Saigusa, Nobuko; Soussana, Jean-Francois; Taboada, Miguel Angel; Manning, Frances C.; Nampanzira, Dorothy; Arias-Navarro, Cristina; Vizzarri, Matteo; House, Jo; Roe, Stephanie; Cowie, Annette; Rounsevell, Mark; Arneth, Almut (Peer reviewed; Journal article, 2019)
      There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation ...