This research project focuses on exploring earthquake-resistant architecture in seismic areas, with a focus on wooden structures. The goal is to develop a design solution that can withstand seismic forces and minimize ...

Norsk sammendrag Et mer voldelig klima, masseutryddelsen av arter og ødeleggelsen av planeten er kun symptomer på en dypere økologisk krise. Den fysiske krisen vi opplever, i form av hetebølger, flom, tørke og branner, ...

This paper describes a qualitative study on user opinion of daylight supplementation via a horizontal light pipe (HLP) applied in a test office in a building located in southern Norway. The study is part of a full-scale ...

Several fin configurations have been proposed in the literature to address the poor hydraulic performance associated with the PCHEs. However, the effect of the heat exchangers with proposed channel geometries on the ...

This paper focuses on the design and effectiveness of adaptive automation in Safety-critical systems. Our perspective is to focus on the human agent in the system as part of the Meaningful Human Control (MAS) project, ...

In this research, the effects of illumination intensity on character recognition performances has been assessed for LCDs. Measuring how the minimum acceptable contrast ratio in the content changes as the device is moved ...

The transfer of surface heat between a building and the outdoor environment is the energy transfer channel and it is important for the energy efficiency of buildings. Early stage building design is a critical stage and it ...

Student active learning has been shown to have a significant positive effect on learning outcomes as experienced by students. The learning environments where these activities take place are often simplified to describe the ...

Bread is a staple food in Norway, with a yearly per capita consumption of 52 kg. It is an important source of energy, dietary fibre and protein as well as certain minerals and vitamins. Previous studies have shown that ...