Blar i NTNU Open på forfatter "Winta Gebreyohanis"
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THE EFFECTS OF STORAGE TEMPERATURE ON BIO-PRESERVATION OF LAB ON ATLANTIC SALMON
Winta Gebreyohanis (Master thesis, 2019)Abstract Fish is a nutritious, protein-rich food which is highly perishable and has a short shelf-life unless preservation methods are used. The common spoilage bacterial in fish are Pseudomonas putida, P. fluorescens P. ...