Blar i NTNU Open på forfatter "Sveinsdottir, Hildur Inga"
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Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria (Peer reviewed; Journal article, 2020)This study aimed to evaluate the shelf-life of mechanically filleted well-fed Atlantic mackerel during frozen storage at −25 °C and effect of treatment with antioxidants (sodium erythorbate and a polyphosphate mixture) and ... -
Pilot Design and Piloting plan (v1.0)
Nychas, George-John; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Guðjónsdóttir, María; Sveinsdottir, Hildur Inga; Shultz, Nette (Research report, 2022)The objective of WP2 “Tracking hazards and potential measures” is define and outline the piloting settings so as to track the potential hazards across the Bluebio value chain affecting food quality and safety along three ... -
Pilot Execution Report
Nychas, George-John; Lytou, Anastasia; Tsakanikas, Panos; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Sveinsdottir, Hildur Inga; Guðjónsdóttir, María (Research report, 2022)This deliverable provides a preliminary report on the first's pilot experimental design and on the acquired data. In addition, a first evaluation of the VIDEOM multispectral imaging sensor in terms of its application on ...