Blar i NTNU Open på forfatter "Storrø, Ivar"
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Enzymatic re-esterification for the purpose of TAG production from high PUFA content ethyl esters: A mechanical investigation
Sørskår, Emil (Master thesis, 2013)There is little available information on the synthesis of triacylglycerol?s due to the industrial value of this field. There is also a shifting focus on enzymatic in favour of chemical processes due to more environmental ... -
Iron Catalyzed Lipid Oxidation in Emulsions and the Influence of Antioxidants
Aaneby, Jorunn (Master thesis, 2012)Lipids from marine sources contain high amounts of omega-3 fatty acids which are known to have several beneficial effects on human health. Their use as food ingredients is however limited due to their high susceptibility ... -
Mathematical modelling of mixing of salt in minced meat by bowl-cutter
Vodyanova, Irina; Storrø, Ivar; Olsen, Anna; Rustad, Turid (Journal article; Peer reviewed, 2012)Salting is one of the basic procedures in food processing. The NaCl concentration influences water holding properties, viscosity, texture, emulsification, etc. It is important to study and model mixing processes by ... -
Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version
Lundebye, Anne-Katrine; Aursand, Marit; Berntssen, Marc; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Thomassen, Magny Sissel S.; Volden, Harald; Berdal, Knut G; Espe, Marit; Mjaaland, Siri; Storrø, Ivar; Sørum, Henning; Valheim, Mette; Bernhoft, Aksel (VKM Report;, Research report, 2006) -
Sensory shelf life for protein products made from salmon backbones.
Storrø, Ivar; Mozuraityte, Revilija (Research report, 2013)The main goal of this project was to determine the sensory shelflife of proteins with neutral taste. Proteins were isolated from both the solid phase (sludge) from salmon oil production and from cooked salmon backbones. ... -
Short Path Distillation - En ny metode for analyse av flyktige forbindelser i marine oljer
Andal, Hannah (Master thesis, 2011)Dette prosjektet ble satt i gang på grunnlag av et ønske om en ny metode for analyse av flyktige forbindelser i marine oljer. En ønsker å se på hvilke flyktige forbindelser som finnes i oljen under normale forhold. Det er ...