Browsing NTNU Open by Author "Stangeland, Janne Kristin"
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Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
Cropotova, Janna Derks; Kvangarsnes, Kristine; Rustad, Turid; Stangeland, Janne Kristin; Roda, Gabriella; Melissa, Fanzaga; Martina, Bartolomei; Lammi, Carmen (Journal article; Peer reviewed, 2024)Fish protein hydrolysates (FPH) obtained by enzymatic hydrolysis allows for smart valorization of fish side streams. However, further treatments are normally needed to enhance bioactive and functional properties of the ... -
The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads
Remme, Jannicke; Korsnes, Sigurd; Steen, Stine; Durand, Rachel; Kvangarsnes, Kristine; Stangeland, Janne Kristin (Peer reviewed; Journal article, 2023)The rest raw materials of whitefish have great potential for increased utilisation and value creation. Whitefish heads have a high protein content and should be considered a healthy protein source for the growing population’s ... -
The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads
Remme, Jannicke; Korsnes, Sigurd; Steen, Stine; Durand, Rachel; Kvangarsnes, Kristine; Stangeland, Janne Kristin (Peer reviewed; Journal article, 2023)The rest raw materials of whitefish have great potential for increased utilisation and value creation. Whitefish heads have a high protein content and should be considered a healthy protein source for the growing population’s ... -
Nutritional and functional Properties of fishemal produced from fresh by-Products of cod (Gadus morhua L.) and saithe (Pollachius virens)
Ween, Ola; Stangeland, Janne Kristin; Fylling, Turid Standal; Aas, Grete Hansen (Journal article; Peer reviewed, 2017)Fresh by-products of whitefish such as cod and saithe is processed to fishmeal (FM) on-board seagoing Norwegian trawlers. The aim of this study was to document the properties of whitefish FM (WFM) protein with respect to, ...