Blar i NTNU Open på forfatter "Sprague, Matthew"
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An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry
Betancor, Monica B; Li, Keshuai; Sprague, Matthew; Bardal, Tora; Sayanova, Olga; Usher, Sarah; Han, Lihua; Måsøval, Kjell; Torrissen, Ole; Napier, Johnathan; Tocher, Douglas R.; Olsen, Rolf Erik (Journal article; Peer reviewed, 2017)New de novo sources of omega 3 (n-3) long chain polyunsaturated fatty acids (LC-PUFA) are required as alternatives to fish oil in aquafeeds in order to maintain adequate levels of the beneficial fatty acids, eicosapentaenoic ... -
Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)
Sprague, Matthew; Xu, Gong; Betancor, Monica B; Olsen, Rolf Erik; Torrissen, Ole; Glencross, Brett D.; Tocher, Douglas R. (Journal article; Peer reviewed, 2019)Atlantic salmon (Salmo salar) possess enzymes required for the endogenous biosynthesis of n-3 long-chain PUFA (LC-PUFA), EPA and DHA, from α-linolenic acid (ALA). Linoleic acid (LA) competes with ALA for LC-PUFA biosynthesis ... -
Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)
Betancor, Mónica B.; Li, Keshuai; Bucerzan, Valentin S.; Sprague, Matthew; Sayanova, Olga; Usher, Sarah; Han, Lihua; Norambuena, Fernando; Torrissen, Ole; Napier, Johnathan A.; Tocher, Douglas R.; Olsen, Rolf Erik (Journal article; Peer reviewed, 2018)Facing a bottleneck in the growth of aquaculture, and a gap in the supply and demand of the highly beneficial n-3 long-chain PUFA (LC-PUFA), sustainable alternatives to traditional marine-based feeds are required. Therefore, ... -
Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: Bridging the gap between supply and demand
Tocher, Douglas R.; Betancor, Mónica B.; Sprague, Matthew; Olsen, Rolf Erik; Napier, Johnathan A. (Journal article; Peer reviewed, 2019)The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids, are well accepted as being essential components of a healthy, balanced diet, ...