• Environmental life cycle assessment of cereal and bread production in Norway 

      Korsæth, Audun; Jacobsen, Anne Zimmer; Roer, Anne-Grete; Henriksen, Trond Maukon; Sonesson, U.; Skjelvåg, Arne Oddvar; Bonesmo, Helge Sverre; Strømman, Anders Hammer (Journal article; Peer reviewed, 2013)
      We assessed the environmental impacts of producing bread, as delivered to the consumer, assuming the use of Norwegian ingredients only. Ten impact categories, including global warming potential (GWP), were quantified by ...