• Challenges of effective chilling of Atlantic salmon in refrigerated sea water: field tests 

      Tolstorebrov, Ignat; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Eikevik, Trygve Magne (Chapter, 2019)
      This papers is summing up main challenges which occur at large-scale industrial slaughter houses when chilling Atlantic salmon by refrigerated sea water (RSW). The study includes strategies of efficient chilling in 100 m ...
    • Cryogenic cold utilization and system integration possibilities for LNG-driven fishing vessels 

      Saeed, Muhammad Zahid; Widell, Kristina Norne; Hafner, Armin; Nordtvedt, Tom Ståle; Svendsen, Eirik Starheim (Chapter, 2020)
      Liquified natural gas (LNG) fuelled vessels are increasing in the fishing industry due to its reduced environmental footprint as compared to vessels using heavy hydrocarbon fuels. Cryogenic tanks are used to store LNG on ...
    • Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima 

      Stévant, Pierrick Francois Denis; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Merete Emblem; Fleurence, Joël; Roleda, Michael; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle (Journal article; Peer reviewed, 2018)
      The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were investigated. Based on the analysis of the carbohydrate and amino ...
    • Experimental investigation of chilling tank for Atlantic salmon 

      Widell, Kristina Norne; Nordtvedt, Tom Ståle; Tolstorebrov, Ignat; Fossen, Inge (Chapter, 2018)
      Farmed salmon is a large export product from Norway. After the salmon is stunned and killed, it istransported to large tanks for bleeding, chilling and buffering before gutting and further processing. The temperature of ...
    • Optimizing design and operation of chilling tank for Atlantic salmon 

      Widell, Kristina Norne; Nordtvedt, Tom Ståle; Tolstorebrov, Ignat; Fossen, Inge (Chapter, 2019)
      Farmed salmon is a large export product from Norway. After the salmon is stunned and killed, it is often transported to large tanks for bleeding, chilling and buffering before gutting and further processing. The temperature ...
    • Study of convective heat transfer and chilling kinetics of Atlantic salmon in refrigerated sea water: experiments and modelling 

      Tolstorebrov, Ignat; Eikevik, Trygve Magne; Widell, Kristina Norne; Nordtvedt, Tom Ståle (Chapter, 2019)
      The study is devoted to the investigation of heat transfer phenomena of Atlantic salmon in refrigerated sea water with the aim to clarify strategies of large scale industrial chilling of big-size fishes. Experiments were ...
    • Superchilling, ice fraction and quality 

      Stevik, Astrid; Haugen, Nils Erland L; Duun, Anne Sissel; Walnum, Harald Taxt; Nordtvedt, Tom Ståle (Chapter, 2010)
      The scope of the current experiments was to superchill a selection of fresh food by two superchilling methods followed by extensive storage studies and monitoring of quality during superchilled storage. Several methods for ...