Browsing NTNU Open by Author "Lorentzen, Grete Elisabeth"

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Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lorentzen, Grete Elisabeth; Hustad, Anette; Lian, Federico; Grip, Adrian Eyser; Schrødter, Espen; Medeiros, Tatiana; Siikavuopio, Sten Ivar (Peer reviewed; Journal article, 2020)

Mildly cooked snow crab clusters were subjected to three freezing methods (in brine, in still air, and in circulating air), two frozen storage times (72 h and 6 months), and two thawing methods (in air and in circulating ...
Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lorentzen, Grete Elisabeth; Lian, Federico; Røhme, Amalie Agersborg; Johannessen, Eirin; Grastveit, Karen Vanglo; Grip, Adrian Eyser; Siikavuopio, Sten Ivar (Journal article; Peer reviewed, 2019)

Different mild cooking treatments of snow crab clusters in combination with immediate refrigeration (IR) or freezing-thawing before refrigeration (FBR) have been performed. The clusters were cooked in either fresh or salted ...