Blar i NTNU Open på forfatter "Larssen, Wenche Merete Emblem"
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Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima
Stévant, Pierrick Francois Denis; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Merete Emblem; Fleurence, Joël; Roleda, Michael; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle (Journal article; Peer reviewed, 2018)The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were investigated. Based on the analysis of the carbohydrate and amino ... -
Fresh and frozen stored fillets of Atlantic mackerel (Scomber scombrus)– effect on oxidation and sensory quality of canned mackerel fillets
Aas, Grete Hansen; Barnung, Trygg Normann; Kjerstad, Margareth; Larssen, Wenche Merete Emblem (Chapter, 2016)Atlantic mackerel caught off the West Coast of Norway were filleted and frozen in 20 kg blocks at landing. The fillets were canned with tomato sauce when fresh and after 1, 3, 6, 9 and 12 months of frozen storage. The ...