Browsing NTNU Open by Author "Kvehaugen, Anne Stine"
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Anti-Saccharomyces cerevisae antibodies (ASCA) are associated with body fat mass and systemic inflammation, but not with dietary yeast consumption: a cross-sectional study
Kvehaugen, Anne Stine; Aasbrenn, Martin; Farup, Per Grønaas (Journal article; Peer reviewed, 2017)Baker’s/brewer’s yeast, Saccharomyces cerevisiae, has been used as an alternative to antibiotic growth promoters to improve growth performance in animals. In humans, Saccharomyces cerevisiae is among the most commonly ... -
Changes in gastrointestinal symptoms and food tolerance 6 months following weight loss surgery: associations with dietary changes, weight loss and the surgical procedure.
Kvehaugen, Anne Stine; Farup, Per Grønaas (Journal article; Peer reviewed, 2018)Background Gastrointestinal (GI) co-morbidity is common in obese patients, but the effect of weight loss surgery on GI symptoms is incompletely elucidated. The aims of the present study were to explore changes in GI ... -
Hypertension after preeclampsia and relation to the C1114G polymorphism (rs4606) in RGS2: Data from the Norwegian HUNT2 study
Kvehaugen, Anne Stine; Melien, Øyvind; Holmen, Oddgeir; Laivuori, Hannele; Dechend, Ralf; Staff, Anne Cathrine (Journal article; Peer reviewed, 2014)Background Preeclampsia is associated with an increased risk of hypertension later in life. The regulator of G protein signaling 2 negatively regulates several vasoconstrictors. We recently demonstrated an association ... -
Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptoms
Kvehaugen, Anne Stine; Tveiten, Dag; Farup, Per Grønaas (Journal article; Peer reviewed, 2018)Background Serum IgG and IgA food antibodies have been used for dietary advice to subjects with gastrointestinal symptoms and perceived food intolerance, but the role of these antibodies in mediating intolerance is ...