• Environmental impacts along intensity gradients in Norwegian dairy production as evaluated by life cycle assessments 

      Bakken, Anne Kjersti; Daugstad, Kristin; Johansen, Astrid; Hjelkrem, Anne-Grete Roer; Fystro, Gustav; Strømman, Anders Hammer; Korsæth, Audun (Journal article; Peer reviewed, 2017)
      The aim of the study was to explore whether and how intensification would contribute to more environmentally friendly dairy production in Norway. Three typical farms were envisaged, representing intensive production ...
    • Environmental life cycle assessment of cereal and bread production in Norway 

      Korsæth, Audun; Jacobsen, Anne Zimmer; Roer, Anne-Grete; Henriksen, Trond Maukon; Sonesson, U.; Skjelvåg, Arne Oddvar; Bonesmo, Helge Sverre; Strømman, Anders Hammer (Journal article; Peer reviewed, 2013)
      We assessed the environmental impacts of producing bread, as delivered to the consumer, assuming the use of Norwegian ingredients only. Ten impact categories, including global warming potential (GWP), were quantified by ...