• Analysis of Megavariate Data in Functional Omics 

      Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia; Sæbø, Solve; Gidskehaug, Lars; Janbu, Astrid Oust; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde (Chapter, 2020)
      Over the latest decades, there has been a rapid development of laboratory techniques used for analyzing the pathways from the genes to the final physiology of an organism. The study of all genes in an organism is defined ...
    • Deep convolutional neural network recovers pure absorbance spectra from highly scatter‐distorted spectra of cells 

      Magnussen, Eirik Almklov; Solheim, Johanne Heitmann; Blazhko, Uladzislau; Tafintseva, Valeria; Tøndel, Kristin; Liland, Kristian Hovde; Dzurendova, Simona; Shapaval, Volha; Sandt, Christophe; Borondics, Ferenc; Kohler, Achim (Peer reviewed; Journal article, 2020)
      Infrared spectroscopy of cells and tissues is prone to Mie scattering distortions, which grossly obscure the relevant chemical signals. The state‐of‐the‐art Mie extinction extended multiplicative signal correction (ME‐EMSC) ...
    • Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13 

      Olsen, Hanne Gro; Knutsen, Tim Martin; Kohler, Achim; Svendsen, Morten; Gidskehaug, Lars Halvor; Grove, Harald; Nome, Torfinn; Sodeland, Marte; Sundsaasen, Kristil Kindem; Kent, Matthew Peter; Martens, Harald; Lien, Sigbjørn (Journal article; Peer reviewed, 2017)
      Background Bovine milk is widely regarded as a nutritious food source for humans, although the effects of individual fatty acids on human health is a subject of debate. Based on the assumption that genomic selection offers ...
    • The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects 

      Myhrstad, Mari; Ottestad, Inger; Günther, Clara-Cecilie; Ryeng, Einar; Holden, Marit; Nilsson, Astrid; Brønner, Kirsti Wettre; Kohler, Achim; Borge, Grethe Iren Andersen; Holven, Kirsten Bjørklund; Ulven, Stine Marie (Journal article; Peer reviewed, 2016)
      Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to utilize ...