Blar i NTNU Open på forfatter "Kiil, Kasper"
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Aligning Supply and Demand in Grocery Retailing
Kiil, Kasper (Doctoral theses at NTNU;2017:366, Doctoral thesis, 2017) -
Automatic replenishment of perishables in grocery retailing: The value of utilizing remaining shelf life information
Kiil, Kasper; Dreyer, Heidi Carin; Kym, Fraser; Hvolby, Hans-Henrik; Strandhaugen, Jan Ola (Journal article, 2018)Purpose The purpose of this paper is to investigate the impact of sharing and utilizing remaining shelf life (RSL) information from grocery stores by the use of age-based replenishment policies for perishables. Desig ... -
Development of a Replenishment Model towards Waste Reduction in a Fresh Food Supply Chain
Belardinelli, Laura (Master thesis, 2016)The reduction of waste is becoming an important goal at the strategic level in each type of company. The attention to waste reduction has increased in recent years. This because companies understood that it may lead to ... -
From Information Sharing to Information Utilization in Food Supply Chains
Kiil, Kasper; Hvolby, Hans-Henrik; Trienekens, Jacques; Behdani, Behzad; Strandhagen, Jan Ola (Journal article; Peer reviewed, 2018)Information sharing has been extensively studied as a key enabler for coordination and integration in supply chains. However, exactly how the shared information is utilized for decision making has only received limited ... -
Inventory allocation of perishables: Guidelines
Kiil, Kasper; Hvolby, Hans-Henrik; Dreyer, Heidi Carin; Strandhagen, Jan Ola (Journal article; Peer reviewed, 2017)The purpose of this study is to investigate and propose guidelines for how to allocate perishables to improve the balance of freshness and availability in retail stores. Specifically, it is investigated how a single warehouse ... -
Managing Freshly Baked Bread - Statistical Analyses of Demand Patterns; Suggestions for Improvement of Control Principles
Mora Rueda, Carlos (Master thesis, 2016)In the recent years, retailers have increased their product range in all categories due to more heterogeneous customer preferences, customers seeking for greater varieties and competition with other retailers. Broader ... -
Proposals for enhancing tactical planning in grocery retailing with S&OP
Dreyer, Heidi Carin; Kiil, Kasper; Dukovska-Popovska, Iskra; Kaipia, Riikka (Journal article; Peer reviewed, 2018)Purpose The purpose of this paper is to explore tactical planning in grocery retailing and propose how process and integration mechanisms from sales and operations planning (S&OP) can enhance retail tactical ... -
Sustainable food supply Chains: the impact of automatic replenishment in grocery stores
Kiil, Kasper; Dreyer, Heidi Carin; Hvolby, Hans-Henrik; Chabada, Lukas (Journal article; Peer reviewed, 2018)The aim of this study is to empirically investigate the impact of automatic replenishment on food waste metrics in grocery stores. The work has been designed as a case study focusing on the replenishment process among ... -
The responsiveness of food retail supply chains: A Norwegian case study
Dreyer, Heidi Carin; Swahn, Natalia; Kiil, Kasper; Strandhagen, Jan Ola; Romsdal, Anita (Journal article, 2015)This paper describes a case study which highlights responsiveness in a Norwegian retail supply chain. The dynamics in the conventional food market is increasing which is seen in online and multichannel shopping concepts, ...