Blar i NTNU Open på forfatter "Johansen, Trude"

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    • Biochemical changes in superchilled storage of salmon (Salmo salar) fillets 

      Kaale, Lilian Daniel; Johansen, Trude; Rustad, Turid (Journal article; Peer reviewed, 2018)
      Biochemical changes of Atlantic salmon (Salmo salar) fillets during superchilled storage were evaluated. Due to the significant differences in ice crystal sizes observed, the biochemical changes were evaluated both at the ...

    • Superchilling of Salmon (Salmo salar) 

      Johansen, Trude (Master thesis, 2013)
      The aim of this thesis was to study discolorations in superchilled muscle food discovered by Duun (2008) The discolorations was found in salmon, pork and cod, and was not microbiological. The hypothesis as that this is a ...