• Aligning Supply and Demand in Grocery Retailing 

      Kiil, Kasper (Doctoral theses at NTNU;2017:366, Doctoral thesis, 2017)
    • Assessing Fit of Capacity Planning Methods for Delivery Date Setting: An ETO Case Study 

      Bhalla, Swapnil; Alfnes, Erlend; Hvolby, Hans-Henrik (Chapter, 2019)
      The paper studies an engineer-to-order (ETO) manufacturing firm. A novel approach is used to assess the fit of capacity planning methods in the planning environment of the firm, and towards delivery date setting, which is ...
    • Automatic replenishment of perishables in grocery retailing: The value of utilizing remaining shelf life information 

      Kiil, Kasper; Dreyer, Heidi Carin; Kym, Fraser; Hvolby, Hans-Henrik; Strandhaugen, Jan Ola (Journal article, 2018)
      Purpose The purpose of this paper is to investigate the impact of sharing and utilizing remaining shelf life (RSL) information from grocery stores by the use of age-based replenishment policies for perishables. Desig ...
    • Autonomous Mobile Robots in Hospital Logistics 

      Fragapane, Giuseppe; Hvolby, Hans-Henrik; Sgarbossa, Fabio; Strandhagen, Jan Ola (Chapter, 2020)
      The recent advances in technology have increased flexibility in indoor mobility and human-robot collaboration, opening up new opportunities to perform material handling tasks, especially in narrow, dynamic environments, ...
    • From Information Sharing to Information Utilization in Food Supply Chains 

      Kiil, Kasper; Hvolby, Hans-Henrik; Trienekens, Jacques; Behdani, Behzad; Strandhagen, Jan Ola (Journal article; Peer reviewed, 2018)
      Information sharing has been extensively studied as a key enabler for coordination and integration in supply chains. However, exactly how the shared information is utilized for decision making has only received limited ...
    • Inventory allocation of perishables: Guidelines 

      Kiil, Kasper; Hvolby, Hans-Henrik; Dreyer, Heidi Carin; Strandhagen, Jan Ola (Journal article; Peer reviewed, 2017)
      The purpose of this study is to investigate and propose guidelines for how to allocate perishables to improve the balance of freshness and availability in retail stores. Specifically, it is investigated how a single warehouse ...
    • Material Distribution and Transportation in a Norwegian Hospital: A Case Study 

      Fragapane, Giuseppe; Bertnum, Aili Biriita; Hvolby, Hans-Henrik; Strandhagen, Jan Ola (Journal article; Peer reviewed, 2018)
      Automated Guided Vehicles have shown significant importance in material transportation and distribution in today’s hospitals. The increasing trends of shorter hospital stays and increase of treatments and surgeries in ...
    • Medical Supplies to the Point-Of-Use in Hospitals 

      Fragapane, Giuseppe; Bertnum, Aili Biriita; Hvolby, Hans-Henrik; Strandhagen, Jan Ola (Chapter, 2019)
      In order to match financial sustainability with the delivery of high-quality healthcare hospitals need to seek efficient ways of managing inventories with a large variety of medical supplies. To find a balance in the ...
    • Medical Supplies to the Point-Of-Use in Hospitals 

      Fragapane, Giuseppe; Bertnum, Aili Biriita; Hvolby, Hans-Henrik; Strandhagen, Jan Ola (Chapter, 2019)
      In order to match financial sustainability with the delivery of high-quality healthcare hospitals need to seek efficient ways of managing inventories with a large variety of medical supplies. To find a balance in the ...
    • Sustainable food supply Chains: the impact of automatic replenishment in grocery stores 

      Kiil, Kasper; Dreyer, Heidi Carin; Hvolby, Hans-Henrik; Chabada, Lukas (Journal article; Peer reviewed, 2018)
      The aim of this study is to empirically investigate the impact of automatic replenishment on food waste metrics in grocery stores. The work has been designed as a case study focusing on the replenishment process among ...