Blar i NTNU Open på forfatter "Gullsvåg, Per Egil"

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    • Superchilling of organic food 

      Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat; Kvalsvik, Karoline Husevåg (Research report, 2017)

    • Superchilling of organic food Part 2: Storage test with superchilled organic salmon and pork chops 

      Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat; Kvalsvik, Karoline Husevåg (SINTEF Energi. Rapport;, Research report, 2017)
      Superchilling of organic salmon fillets and pork chop was investigated and the potential of the concept was documented for the organic sector, especially SMEs. Relative shelf life extensions of 14 days were documented for ...