Browsing NTNU Open by Author "Grastveit, Karen Vanglo"

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Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lorentzen, Grete Elisabeth; Lian, Federico; Røhme, Amalie Agersborg; Johannessen, Eirin; Grastveit, Karen Vanglo; Grip, Adrian Eyser; Siikavuopio, Sten Ivar (Journal article; Peer reviewed, 2019)

Different mild cooking treatments of snow crab clusters in combination with immediate refrigeration (IR) or freezing-thawing before refrigeration (FBR) have been performed. The clusters were cooked in either fresh or salted ...