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Blar i NTNU Open på forfatter "Gracey, Erik Olav"

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    • Comparative MFA of protein rich aquafeed ingredients: can Norwegian seaweed dethrone Brazilian soybean? 

      Philis, Gaspard (Master thesis, 2017)
      Improving sustainability in agriculture and aquaculture production systems is paramount to global food security and maintaining healthy, diverse ecosystems. One way to reduce pressure on terrestrial food production systems ...
    • Comparing the primary energy and phosphorus consumption of soybean and seaweed-based aquafeed proteins – A material and substance flow analysis 

      Philis, Gaspard; Gracey, Erik Olav; Gansel, Lars Christian; Fet, Annik Magerholm; Rebours, Celine (Journal article; Peer reviewed, 2018)
      This study compares the environmental performances of two protein sources for aquafeed production: Brazilian soy protein and Norwegian seaweed protein concentrates. The efficiency and sustainability of these two production ...

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